L'Osteria Food Menu
Locally-Sourced, European-Inspired
Full menu available Wednesday, Thursday, Friday, and Saturday 5 pm - 8 pm (bar hours are 4 pm - 10 pm)
Specials
Snacks
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Guacamole and Salsa Verde 12
with cilantro, pickled fresno peppers and warm tortilla chips (nf, gf, df, v)
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Bagna Cauda 12
warm dip of olive oil, garlic and anchovies served with fresh vegetable crudite and focaccia bread (nf)
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Spinach Artichoke Dip 14
hot dip served with crispy lentil chips, pita bread and endive
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Cheese Board 19
selection of Wisconsin & European cheeses with seasonal fruit preserves, honey comb, crackers, & crostini
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Cheese and Charcuterie 25
selection of artisan cheese and meats, olives, fruit, mostarda, pickles, nuts, crackers, & crostini
Mains
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Guajillo Chicken OR Cauliflower Tostadas 22
2 crispy corn tostadas with guacamole, tomatillo salsa, grilled pineapple, cilantro crema, and pickled fresno peppers topped with either guajillo-marinated chicken OR crispy cauliflower (gf, nf, *df)
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Spring Pasta Carbonara 18
pipette pasta and silky egg sauce with guanciale, pecorino, peas. asparagus, fava beans and ramps. add shrimp +6
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Braised Short Rib and Red Wine Risotto 26
creamy carnaroli rice with mushrooms, braised beef short ribs and wilted local spinachgf, veg, *df)
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Burrata & Veggie Panino 20
grilled eggplant, zucchini, mushroom and red bell pepper with arugula pesto and creamy burrata with parmesan-rosemary potato chips. (nf, veg)
