Join us for a special Valentines Menu for the week of February 14-17.

Make Reservations Here!

1st Course:

Beet & Strawberry Salad with Balsamic, Whipped Ricotta, Basil & Pistachio – $12

Seafood Bisque with lobster, shrimp, mussels, N’Duja, saffron and fennel – $15

2nd Course:

Mushroom Cannelloni with Cannellini, Kale, Parm and Roasted Tomatoes – $24

Chicken and Red Lentil Coconut Curry with Chickpeas, Sweet Potatoes and Spinach – $28

Red Wine Braised Beef Pot Pie with Root Vegetables – $38

3rd Course:

Strawberry Passionfruit Pavlova – $10

Chocolate Raspberry Mousse Gateau – $12