Join us for Rockford’s Restaurant Week Thursday January 25- Saturday Feb celebrating all the Rockford has to offer.

Enjoy a special menu we put together just for this week. For $35 enjoy a 1st, 2nd, and 3rd course of your choosing or order A la carte.

Make a Reservation for inside or an igloo to join in this special week!

1st course:

Miso Onion Cheesy Bread – slow roasted caramelized onions and Gruyere fondue on focaccia $12

Potato Leek Soup $10

2nd Course:

Spinach and Kale Risotto with Mushrooms and whipped ricotta $20

Fennel Rosemary Pork Tenderloin with Mashed Potatoes $22

3rd Course:

Torta Caprese Bianca – lemon white chocolate cake   $10